Description
Brand new, Wilton Candy Thermometer, 1904-1200. Take the guesswork out of candy making with this handy thermometer. Just clamp to the side of your pan and the bulb is held securely without touching the sides for precise temperature readings. • Use candy thermometer when you make hard candy, nougats, fudge and more • Measures temperatures from 60° to 400° F and 20° to 200° C 14.7 in. (37,3 cm) • Imported for Wilton
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