Wilton Candy Thermometer, 1904-1200

Wilton Candy Thermometer | 1904‑1200

Take the guesswork out of candy making with this brand‑new Wilton Candy Thermometer (1904‑1200). Designed for precision, this thermometer clamps securely to the side of your pan, keeping the bulb suspended without touching the sides for accurate temperature readings. Perfect for creating hard candy, fudge, nougat, and more.

Product Features:

• ✅ Ideal for candy making, fudge, nougat, syrups, and specialty desserts
• Clamp‑on design keeps bulb suspended for precise readings
• ️ Measures 60° to 400°F and 20° to 200°C
• Length: 14.7 in. (37.3 cm)
• Imported for Wilton®
• Condition: Brand New – Unused

Common Uses:

• Making hard candy and brittles
• Preparing fudge, caramel, and toffee
• Cooking syrups and specialty confections
• Monitoring precise temperatures for delicate recipes

️ Usage Tips:

• Ensure thermometer is clean before each use
• Clamp securely to the side of your pan before heating
• Keep bulb suspended — do not allow it to touch the pan surface
• ✅ Monitor temperature closely for recipe accuracy
• Allow thermometer to cool before washing

⚠️ Safety & Use Disclaimer:

This thermometer is intended for culinary use only. Always follow recipe guidelines and handle hot sugar mixtures with care. Buyer is responsible for proper use. Seller is not liable for damage, burns, or injury resulting from incorrect handling or misuse.

Accurate readings. Better results. A must‑have thermometer for candy makers and bakers.